word of the day experienced
I now know a new word. Scombroid : of or relating to a class of fish that includes the mackerel and tuna.
OK, fine you might say. Why a tuna?
Next bit of info. According to the US Food and Drug Administration crowd:
"Scombroid poisoning is a type of food intoxication caused by the consumption of scombroid and scombroid-like marine fish species that have begun to spoil with the growth of particular types of food bacteria. Fish most commonly involved are members of the Scombridae family (tunas and mackerels), and a few non-scombroid relatives (bluefish, dolphin or mahi-mahi, and amberjacks). ... The suspect toxin is an elevated level of histamine generated by bacterial degradation of substances in the muscle protein. This natural spoilage process is thought to release additional by-products which potentiate the toxic effect. The potential toxins are not destroyed by freezing, cooking, smoking, curing or canning."
So, last night, after my tenderly prepared meal of sea...